The sensory and nutritional effects of spicy foods
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Standard
The sensory and nutritional effects of spicy foods. / Reinbach, Helene Christine; Møller, Per; Flint, A.
Programme overview and registration brochure. Elsevier, 2005. s. 1.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Harvard
Reinbach, HC, Møller, P & Flint, A 2005, The sensory and nutritional effects of spicy foods. i Programme overview and registration brochure. Elsevier, s. 1, Pangborn Sensory Science Symposium, North Yorkshire, Storbritannien, 07/08/2005.
APA
Reinbach, H. C., Møller, P., & Flint, A. (2005). The sensory and nutritional effects of spicy foods. I Programme overview and registration brochure (s. 1). Elsevier.
Vancouver
Reinbach HC, Møller P, Flint A. The sensory and nutritional effects of spicy foods. I Programme overview and registration brochure. Elsevier. 2005. s. 1
Author
Bibtex
@inbook{c5ccc620a1bf11ddb6ae000ea68e967b,
title = "The sensory and nutritional effects of spicy foods",
keywords = "Former LIFE faculty, Chili pepper, Appetite, Palatability, Metabolism",
author = "Reinbach, {Helene Christine} and Per M{\o}ller and A. Flint",
year = "2005",
language = "English",
pages = "1",
booktitle = "Programme overview and registration brochure",
publisher = "Elsevier",
address = "Netherlands",
note = "null ; Conference date: 07-08-2005 Through 11-08-2005",
}
RIS
TY - ABST
T1 - The sensory and nutritional effects of spicy foods
AU - Reinbach, Helene Christine
AU - Møller, Per
AU - Flint, A.
N1 - Conference code: 6
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - Chili pepper
KW - Appetite
KW - Palatability
KW - Metabolism
M3 - Conference abstract in proceedings
SP - 1
BT - Programme overview and registration brochure
PB - Elsevier
Y2 - 7 August 2005 through 11 August 2005
ER -
ID: 7993537